RecipePlayer 世界廚房在我家

嗨大家好久不見

最近都在做麵包土司

操作影片: https://www.youtube.com/watch?v=GXXoGuPk_J8

這款安心吐司現在登上我們家冠軍寶座不分享不行

也是因為家裡很多鮮奶油要消耗哈哈哈

食譜:
高筋麵粉210g

全麥粉30g

糖20g

酵母3g

鹽巴4克(成團後才加入)

冰水110g

鮮奶油80g

吃起來不太鹹不太甜很涮嘴啦

各家麵粉吸水性不同請自行再調整
做法請參考影片：https://www.youtube.com/watch?v=GXXoGuPk_J8

烤溫是350度 35-38分鐘
15分鐘後我會蓋錫箔紙避免上色太深喔!!

Recipe:

Breadflour 210g

salt 4g

wholewheat flour 30g

sugar 20g

ice water 110g

heavy cream 80g

please adjust water if needed.

mix sugar, flour, wholewhea flour and yeast together, mix in ice water ane heavy cream.

knead it to a dough shape and add in salt. leavt it in frdge for 30mins and keep knead it till you got window pane

store in cooler for 12hrs, devided in haf and rolled it in round shape, leave it at room temp for 30mins

roll it to rectengle like i did in the vedio ,https://www.youtube.com/watch?v=GXXoGuPk_J8

bake at 350F for 35 to 38 mins.